Seafood Saturday

16th November

2 courses £25.00           3 courses £30.00

Starters

Seafood Slate 

Roll mops, cockles and anchovies

Fritto Misto

Deep fried calamari, whitebait, scampi and king prawns

Smoked Mackerel pate

Served with toast and a horseradish dressing

Fish Stew

Served with bread roll

(this can be a Starter or Main)

Mains 

Halibut Fillet

Halibut poached in red wine with bacon and mushrooms

Salmon Champagne

In a mushroom and cream sauce

Plaice Fillet

plaice fillet with a paremsan and herb crust

King Prawn Curry

Served with naan bread

Steak is also available on the evening.

cooked to you liking served with mushrooms and tomato.

Desserts

Lemon Tarte

Served with ice-cream or cream 

Homemade Cheesecake

Served with ice-cream or cream 

Hot 'Pud' of the Day

Served with custard, cream or ice-cream

2 Cheese - cheeseboard

Cheddar with either Brie or Stilton 

served with crackers and chilli jam.