Seafood Saturday

16th November

2 courses £25.00           3 courses £30.00

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Starters

Seafood Slate 

Roll mops, cockles and anchovies

Fritto Misto

Deep fried calamari, whitebait, scampi and king prawns

Smoked Mackerel pate

Served with toast and a horseradish dressing

Fish Stew

Served with bread roll

(this can be a Starter or Main)

Mains 

Halibut Fillet

Halibut poached in red wine with bacon and mushrooms

Salmon Champagne

In a mushroom and cream sauce

Plaice Fillet

plaice fillet with a paremsan and herb crust

King Prawn Curry

Served with naan bread

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Steak is also available on the evening.

cooked to you liking served with mushrooms and tomato.

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Desserts

Lemon Tarte

Served with ice-cream or cream 

Homemade Cheesecake

Served with ice-cream or cream 

Hot 'Pud' of the Day

Served with custard, cream or ice-cream

2 Cheese - cheeseboard

Cheddar with either Brie or Stilton 

served with crackers and chilli jam.

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