Valentine's Evening 

Friday 14th February

2 courses £25.00           3 courses £30.00

Starters

Zingy Prawn Bruschetta

Lemon prawns on a slice of sour dough

Oyster Fritters

Served with a lemon mayonnaise

Crispy Thai Squid

Served with a Thai dipping sauce

Dressed Crab Cocktail

Dressed crab served on crispy lettuce

Grilled Scallops

(Starter/Main)

Served with sweet chilli sauce and crème fraiche

Mains 

Haddock Gratin

Served in a mushroom sauce

Salmon Fillet

In a rosé wine cream sauce

Red Mullet

Pan-fried with orange and capers

Cod and Chorizo Stew

Don’t fancy fish…

8oz Sirloin Steak

Cooked how you like it

Desserts

Hot ‘pud’ of the Day

Served with cream, ice-cream or custard

Lime Posset

Served with raspberries

Homemade Cheesecake

Served with cream or ice-cream

3 Cheese Cheeseboard

Brie, Cheddar, Goat’s cheese and Stilton

In a rosė wine cream sauce