Vegan Menu

Avocado on Toast

Sliced and topped with Olive oil, lemon and chilli flakes

£6.00

Mushroom bruschetta

Served with a salad garish

£5.50

Ski Lankan Curry 

Served on a bed of rice 

£9.70

Moroccan bean stew

£9.70

Mixed Soya Ice-Cream

coconut, chocolate and raspberry

£4.00

Mango or Lemon Sorbet

£4.00