Vegan Menu

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Avocado on Toast

Sliced and topped with Olive oil, lemon and chilli flakes

£6.00

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Mushroom bruschetta

Served with a salad garish

£5.50

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Ski Lankan Curry 

Served on a bed of rice 

£9.70

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Moroccan bean stew

£9.70

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Mixed Soya Ice-Cream

coconut, chocolate and raspberry

£4.00

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Mango or Lemon Sorbet

£4.00

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