Curried Parsnip Soup

Served bread roll

Duck Croquettes

Served with a honey and soy dipping sauce

Herb Crusted Goats Cheese

Served with a cranberry salad

Classic Prawn cocktail

Prawns in seafood sauce on a bed of crunchy iceberg lettuce and avocado


Roast Turkey

Served with all the trimmings 

Chicken Breast 

Served in a cream, spinach and parmesan sauce

6oz Sirloin Steak

Served with Mushrooms and tomatoes 

Cod Fillet

With a Orange and Dill Crust

Sweet potato, Mushroom and Cheese Wellington


Christmas pudding 

Served with brandy butter

Apple and Cinnamon Tart 

Served with custard, cream or ice-cream 

Chocolate and fudge Eton Mess

Cheese Board

Stilton, Brie and Cheddar

 Christmas Menu 


Per Person