Easter Sunday Menu

2 courses £20.00        3 courses £25.00

Starters

Smoked Mackerel Pate

Served with a horseradish cream and toast

Curried Parsnip Soup

Served with a bread roll

Duck Croquettes

Served with a honey and soy dipping sauce

Gravlax

Salmon cured in brandy, salt and dill

served with a drill dill and mustard dressing 

Tomato and Mozzarella Salad

topped with a basil oil and balsamic glaze

Mains

Roast Turkey

Served with sage and onion stuffing

Roast Sirloin of Beef

Served with a yorkshire pudding

Roast Leg of Lamb

With a garlic and Rosemary crust

Plaice Fillet

Plaice fillet in a parmesan crust 

on a bed of minted green vegetables

Homemade Chicken Kiev 

Chicken breast stuffed with garlic butter and coated in breadcrumbs

White Harte Ravioli 

Homemade Ravioli stuffed with spinach and ricotta in a sage butter.

All main meals served with

Roast or New potatoes - Honey roasted carrots

Spicy cabbage - Cauliflower cheese

Desserts

Hot-cross Bun Bread and Butter Pudding 

Served with cream, custard or ice-cream

Pavlova

Meringue nest with whipped cream and mixed fruit

White Harte Cheesecake

Served with cream or ice-cream

Affogato

Vanilla ice-cream with a shot of espresso coffee

Cheese Board

Brie, Cheddar and Stilton 

served with crackers and chilli jam