Mother's Day

Sunday 31st March


Homemade Soup

Served with a bread 

House Chicken Liver Pate

Served with toast

Red onion, Tomato and Goats Cheese Tartlet

Sered on a bed of mixed leaves topped with balsamic glaze

Smoked Salmon Gravlax

Served with a Mustard potato salad


Traditional Roasts

With all the trimmings

Salmon fillet 

With a whole grain mustard crust

Chicken Breast 

Served on a bed of bubble and squeak with a sage jus

Roasted Pepper 

Stuffed with mediterranean mixed vegetables and couscous topped with goats cheese


White Chocolate Mousse

with poached rhubarb

Hot 'Pud' of the Day

Served with custard, cream or ice-cream

Homemade Cheesecake

Served with Cream or ice-cream

Selection of cheese

Brie, Cheddar and Stilton

Served with chilli jam and crackers