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Appetiser

Bread & Olives toasted crostini with Chef’s Butter and a pot of olives £4.50

Garlic Bread three slices of toasted baguette topped with garlic butter £3.00

Entree

Prawn Cocktail Atlantic prawns mixed with seafood sauce on a bed of Crispy lettuce £7.90

Crispy fried Whitebait breaded and fried to a golden crisp, served with house tartare and lemon £5.90

Brussels pate old favourite pork liver pate served with toasted bread and onion marmalade £4.50

Homemade soup please ask for our present winter warming soup variety – served with a crusty bread roll £4.50

Mains

Crab linguine - Al dente Linguine ribbons tossed through with Crab, white wine, lemon, shallots and chives £13.90

Grilled plaice Grenobloise grilled simply in butter, capers, lemon and parsley. Served with a fresh garden salad and French fries £13.90

Seabass salsa Verde grilled with extra virgin olive oil and topped with freshly made salsa Verde (green herb sauce) served with new potatoes and seasonal greens £12.90

King prawns with chorizo Gnocchi and basil fresh king prawns and tangy chorizo tossed with a homemade gnocchi and a sprinkling of basil £14.90

Classics

Fillet steak sandwich sourced from London’s famous Smithfield meat market, 100g fillet steak, flattened and seared, served on toasted farmhouse bread with mixed leaves, tomato and onion with a side of French fries £12.50 add caramelised onions, Brie or Stilton for £1.00 each.

Cumberland sausages served with creamy mashed potatoes, onion gravy and seasonal vegetables £10.50 – also available with vegetarian sausages.

Classic bacon cheese burger a homemade beef patty topped with smoky bacon and cheddar cheese. Served with a side of French fries. £10.50