Entrée

Minestrone Soup

Served with crusty bread

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Bruschetta

Chopped tomato and basil on rustic toast

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Arancini

Risotto balls with a tomato chutney

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Tri Salad

Tomato, mozzarella and basil salad

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Mains

Prawn Gnocchi

Prawns and fresh gnocchi tossedin pesto topped with rocket and parmesan shavings

In House Pizza

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Puttanseca

Linguine with olives capers and anchovies tossed in olive oil and chilli

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Pork Belly

With cannellini beans and salsa verde

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Lasagne

Served with an Italian salad

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Desserts

Tiramisu

Served with cream or ice-cream

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Strawberry and Mint Granita

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Panacotta

Vanilla Panacotta with caramelised orange