Italian Weekend

6Th & 7th November

Entrée

Minestrone Soup

Served with crusty bread

Bruschetta

Chopped tomato and basil on rustic toast

Arancini

Risotto balls with a tomato chutney

Tri Salad

Tomato, mozzarella and basil salad

Mains

Prawn Gnocchi

Prawns and fresh gnocchi tossedin pesto topped with rocket and parmesan shavings

In House Pizza

Puttanseca

Linguine with olives capers and anchovies tossed in olive oil and chilli

Pork Belly

With cannellini beans and salsa verde

Lasagne

Served with an Italian salad

Desserts

Tiramisu

Served with cream or ice-cream

Strawberry and Mint Granita

Panacotta

Vanilla Panacotta with caramelised orange