Seafood Supper
Friday 20th August
£25 per head

Aperitif

Bloody Mary Oyster Shots

£4.50 each

-Chilled tomato juice with a shot of Smirnoff vodka, Worcestershire sauce, tabasco, fresh black pepper and celery

-Virgin Mary Oyster Shots - £2.50

Entrees

Potted Seafood

-Selection of prawns, crayfish and smoked salmon set in spice infused butter with toasted ciabatta

Lobster Bisque

Locally sourced lobster classic French soup serves with fresh herbs, lemon and garlic toast

Thai Fish Cakes

-Freshly made fish cakes with Thai herbs & aromatics lightly breaded and served with sweet chilli sauce

Mains

Calamari & Chorizo Mediterranean Stew

-Tender Calamari rings with rustic cut Spanish Chorizo cooked in tomato and paprika sauce with potato and peppers

Moules Frittes

-Fresh Local mussels cooked in butter, white wine, shallots, garlic & parsley served with a side of French fries

Beer Battered Cod

-Cod fillet cooked Adnams beer batter serves with chunk chips, homemade mushy peas and tartare

Tuna Nicoise

-Seared Sashimi grade tuna with vine ripened tomato, chilled green beans, new potatoes, olives, boiled free range egg & anchovies dressed with extra virgin olive oil and lemon

Dessert

Lemon Posset

-Homemade lemon posset topped with ginger crumb and raspberries

Eton Mess

-Meringue crushed, with whipped cream and mixed summer fruit

Chocolate Mousse

-Homemade Chocolate mousse topped with cream, cookie dough and Raspberries