Per head 

Bring your own wine night

Breaded Brie

Served with red current jelly and a salad garnish

Homemade Soup 

Served with bread roll

Salt and Pepper Squid

Served with a lemon mayonnaise and salad garnish 

Chicken Livers

Chicken livers sautéed in Sherry



Cod Fillet

Served with a tomato and thyme salsa

Chicken Roulade

Chicken breast stuffed with cream cheese and spinach

Lamb Shank

Served in a sticky spiced sauce  

Beef Bourguignon

Sweet potato and Butternut squash Curry

Served with fluffy rice

Blackberry and Lemon Fool

Hot 'pud' of the Day

Served with custard, cream or ice-cream

Homemade Cheesecake

Served with either fresh cream or Rossi ice-cream

2 Cheese board

Brie, Cheddar and Stilton


Friday 29th November