£25.00 

Per head 

Bring your own wine night

Starter
Breaded Brie

Served with red current jelly and a salad garnish

Homemade Soup 

Served with bread roll

Salt and Pepper Squid

Served with a lemon mayonnaise and salad garnish 

Chicken Livers

Chicken livers sautéed in Sherry

 

Mains

Cod Fillet

Served with a tomato and thyme salsa

Chicken Roulade

Chicken breast stuffed with cream cheese and spinach

Lamb Shank

Served in a sticky spiced sauce  

Beef Bourguignon

Sweet potato and Butternut squash Curry

Served with fluffy rice

Desserts
Blackberry and Lemon Fool

Hot 'pud' of the Day

Served with custard, cream or ice-cream

Homemade Cheesecake

Served with either fresh cream or Rossi ice-cream

2 Cheese board

Brie, Cheddar and Stilton

 

Friday 29th November