Seafood Saturday

17th October

Entrée

Fritto Misto

Mixed fried Prawns and Calamari with paprika aioli

Oyster Shots

Three Maldon Oysters served in a Bloody Mary Vodka Shots

Lobster Bisque

Served with Rustic Bruschetta

Seared Scallops

Seed on a modern classic pea puree with pancetta crisp

 

 

Mains

Thai Green Mussels

Served with hand cut skin on French fries and rustic bruschetta

Crispy Skin Atlantic Salmon

Served on buttered new potatoes with green and a salsa Verde

Chorizo and Seafood Jambalaya

Creole favourites with rice and mixed vegetables.

Oven Roasted Sea Bass

Served with roasted mediterrean vegetables and spiced couscous

Poached Skate

Served with new potatoes, Samphire and Bruere Blanc sauce