Seafood Saturday
17th October
Entrée
Fritto Misto
Mixed fried Prawns and Calamari with paprika aioli
Oyster Shots
Three Maldon Oysters served in a Bloody Mary Vodka Shots
Lobster Bisque
Served with Rustic Bruschetta
Seared Scallops
Seed on a modern classic pea puree with pancetta crisp
Mains
Thai Green Mussels
Served with hand cut skin on French fries and rustic bruschetta
Crispy Skin Atlantic Salmon
Served on buttered new potatoes with green and a salsa Verde
Chorizo and Seafood Jambalaya
Creole favourites with rice and mixed vegetables.
Oven Roasted Sea Bass
Served with roasted mediterrean vegetables and spiced couscous
Poached Skate
Served with new potatoes, Samphire and Bruere Blanc sauce