Seafood Saturday

17th October

Entrée

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Fritto Misto

Mixed fried Prawns and Calamari with paprika aioli

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Oyster Shots

Three Maldon Oysters served in a Bloody Mary Vodka Shots

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Lobster Bisque

Served with Rustic Bruschetta

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Seared Scallops

Seed on a modern classic pea puree with pancetta crisp

 

 

Mains

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Thai Green Mussels

Served with hand cut skin on French fries and rustic bruschetta

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Crispy Skin Atlantic Salmon

Served on buttered new potatoes with green and a salsa Verde

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Chorizo and Seafood Jambalaya

Creole favourites with rice and mixed vegetables.

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Oven Roasted Sea Bass

Served with roasted mediterrean vegetables and spiced couscous

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Poached Skate

Served with new potatoes, Samphire and Bruere Blanc sauce