Starters

Oysters 

Cooked in garlic, lemon and fresh herbs

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Goats Cheese, Broccoli and Red onion Tartlet

Served on a bed of mixed leaves, topped with balsamic glaze

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Cooked Fish Sharing Platter

Whitebait, scampi, calamari rings, plaice goujons and prawns cooked in garlic butter

With lemon mayonnaise and tartare sauce.

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Homemade Pate

Served with salad garnish and rustic toast

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Mains

Sea Bass Fillet

Pan-fried in a lemon and caper dressing

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Spicy Seafood Spaghetti

Mixed seafood in a rich and spicy tomato sauce served with rustic garlic bread

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Lamb Steak

With a feta cheese crust served on a bed of ratatouille

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Chicken Breast

In a creamed spinach sauce

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6oz Caprese Steak

Steak topped with mozzarella, Tomato and Basil

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Homemade Ravioli

Filled with spinach and ricotta

served in sage butter

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Desserts

Trio of Creme Brulee

White chocolate, strawberry and kiwi

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Lemon Sicilian Cake

Served in cream or ice-cream

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Homemade Cheesecake

Served with cream or ice-cream

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Cheese board

Brie, Chedar and Stilton

Served with chilli jam

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