Valentine's Day



Cooked in garlic, lemon and fresh herbs

Goats Cheese, Broccoli and Red onion Tartlet

Served on a bed of mixed leaves, topped with balsamic glaze

Cooked Fish Sharing Platter

Whitebait, scampi, calamari rings, plaice goujons and prawns cooked in garlic butter

With lemon mayonnaise and tartare sauce.

Homemade Pate

Served with salad garnish and rustic toast


Sea Bass Fillet

Pan-fried in a lemon and caper dressing

Spicy Seafood Spaghetti

Mixed seafood in a rich and spicy tomato sauce served with rustic garlic bread

Lamb Steak

With a feta cheese crust served on a bed of ratatouille

Chicken Breast

In a creamed spinach sauce

6oz Caprese Steak

Steak topped with mozzarella, Tomato and Basil

Homemade Ravioli

Filled with spinach and ricotta

served in sage butter


Trio of Creme Brulee

White chocolate, strawberry and kiwi

Lemon Sicilian Cake

Served in cream or ice-cream

Homemade Cheesecake

Served with cream or ice-cream

Cheese board

Brie, Chedar and Stilton

Served with chilli jam